On melting summits: The limitations of field-configuring events as catalysts of change in transnational climate policy

E Schüssler, CC Rüling… - Academy of Management …, 2014 - journals.aom.org
Although field-configuring events have been highlighted as catalysts of institutional change,
scholars still know little about the specific conditions that allow such change to occur. Using …

The vile and the noble: On the relation between natural and social classifications in the French wine world

M Fourcade - The Sociological Quarterly, 2012 - Taylor & Francis
This article examines the concept of terroir—a French word that captures the
correspondence between the physical and human features of a place and the character of …

[BOOK][B] Varietals of capitalism: a political economy of the changing wine industry

X Itçaina, A Roger, A Smith - 2016 - books.google.com
Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine
and of economic activity in general. Based on a four-year research project encompassing …

Organizing events for configuring and maintaining creative fields

E Schüßler, J Sydow - Oxford handbook of creative industries, 2015 - books.google.com
Based upon a review of the literature on conferences, trade fairs, festivals, award
ceremonies and similar events and our own research in the German music, fashion, and …

Consumer's scepticism of wine awards: A study of consumers' use of wine awards

R Neuninger, D Mather, T Duncan - Journal of Retailing and Consumer …, 2017 - Elsevier
This study aims to explain the process by which the effect of wine awards, as an extrinsic
cue, becomes the reverse of what was intended. Based on their age and commercial …

Niches, genres, and classifications in the creative industries

N Anand, G Croidieu - The Oxford Handbook of Creative …, 2015 - books.google.com
In this chapter we review the concepts of niche, genre, and classification in the creative
industries. The concepts of niche, genre, and classification are defining and central concepts …

Restaurant rankings in the culinary field

B Christensen, J Strandgaard - … in innovation, design, and the arts, 2013 - books.google.com
What constitutes a good meal and how do you evaluate a restaurant? This chapter is
concerned with evaluative practices within the culinary field, in particular those performed by …

Des rencontres dans la mondialisation: réseaux et apprentissages dans un salon de distribution de programmes de télévision en Afrique sub-saharienne

G Favre - 2014 - theses.hal.science
Cette thèse propose d'étudier la construction sociale d'un marché des programmes de
télévision en Afrique subsaharienne. A travers l'étude d'un salon où se rencontrent …

Châteaux contre garages. Mouvements sociaux et identités collectives à Saint-Émilion

G Croidieu, P Monin - Revue française de gestion, 2011 - cairn.info
Dans cet article, nous examinons l'émergence des identités collectives comme produit d'un
projet politique coordonné par des activistes organisés qui profitent d'opportunités politiques …

The dark side of agglomeration, sustained wealth and transposition of trading institutions—the case of Bordeaux in the 18th and 19th centuries

A Skog, Ö Sölvell - Journal of Economic Geography, 2020 - academic.oup.com
The present paper explores a historical case of a location where a group of merchant
families established powerful positions over many generations, involving both the …