The enhanced recovery of natural gas by the injection and sequestration of CO2 is an
attractive scenario for certain prospective field developments if the risks of gas …

Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …

Liquid–liquid emulsion systems are usually stabilized by additives, known as surfactants,
which can be observed in various environments and applications such as oily bilgewater …

Immiscible aqueous phases, formed by dissolving incompatible solutes in water, have been
used in green chemical synthesis, molecular extraction and mimicking of cellular cytoplasm …

Small amounts of water can enter diesel fuel during usage, causing major damage and
failure of engine parts. Water is dispersed in fuel as droplets stabilized by the presence of …

Quantitative experimental data on the coalescence behavior of sessile droplets with different
but completely miscible liquids are presented. The liquids consist of various aqueous …

Classical viscous fingering (VF) instability, the formation of finger-like interfacial patterns,
occurs when a less viscous fluid displaces a more viscous one in porous media in …

We present experimental evidence of the existence of an interfacial instability between two
miscible liquids of similar (but non-identical) viscosities and densities under horizontal …

In this brief overview, we looked at how confocal laser scanning microscopy and Raman
imaging can be used to examine solely polymer mixes. The results clearly illustrate that …

In the phase diagram of binary liquid mixtures, a miscibility gap is found with the concomitant
liquid–liquid phase separation, wherein temperature is a key parameter in modulating the …