Fusarium ranks as one of the world's most economically destructive and species-rich groups
of mycotoxigenic plant pathogens (Aoki et al. 2014). These ubiquitous molds produce a …

Abstract Morels (Morchella, Ascomycota), which are some of the most highly prized edible
and medicinal mushrooms, are of great economic and scientific value. Morel cultivation has …

Applying early names, with or without original material, to genealogical species is
challenging. For morels this task is especially difficult because of high morphological stasis …

Morels (Morchella spp.) are iconic edible mushrooms with a long history of human
consumption. Some microbial taxa are hypothesized to be important in triggering the …

Yunnan Province, China, is famous for its abundant wild edible mushroom diversity and a
rich source of the world's wild mushroom trade markets. However, much remains unknown …

A survey and analysis of fungal taxa introduced over seven decades is presented. The
numbers of introduced taxa were collated from ten editions of the Dictionary of the Fungi as …

Accurate species identification is essential for effective plant disease management, but is
challenging in fungi including Verticillium sensu stricto (Ascomycota, Sordariomycetes …

Helvella is a widespread, speciose genus of large apothecial ascomycetes (Pezizomycete:
Pezizales) that are found in terrestrial biomes of the Northern and Southern Hemispheres …

Fungal Systematics and Evolution (FUSE) is one of the journal series to address the “fusion”
between morphological data and molecular phylogenetic data and to describe new fungal …

Morels, a group of the world's most prized edible and medicinal mushrooms, are of very
important economic and scientific value. Here, we review recent research progress in the …