The expansion of agroforestry could provide substantial climate change mitigation (up to
0.31 Pg C yr− 1), comparable to other prominent natural climate solutions such as …

Agroforestry has been proposed as a sustainable agricultural system over conventional
agriculture and forestry, conserving biodiversity and enhancing ecosystem service provision …

Intercrop** is a farming practice involving two or more crop species, or genotypes,
growing together and coexisting for a time. On the fringes of modern intensive agriculture …

Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

An accurate and objective estimate on the extent of agroforestry in Europe is critical for the
development of supporting policies. For this reason, a more harmonised and uniform Pan …

Extensive cattle production currently occupies more than 27% of the rural landscapes in
Latin America, and continues to expand. This activity, deeply rooted in the culture and rural …

The evolution of natural ecosystems is controled by a high level of biodiversity, in sharp
contrast, intensive agricultural systems involve monocultures associated with high input of …

Potential for, and limits to, adaptation to environmental changes are critical for resilience and
risk mitigation. The Mediterranean basin is a mosaic of biodiversity‐rich ecosystems long …

Current conventional agriculture is considered unsustainable and inadequate to address
great societal challenges such as climate change, environmental pollution, food security …

The contribution of small farms to local food supply, food security and food sovereignty is
widely acknowledged at a global level. In the particular case of Europe, they often are seen …