The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …

Antibiotic resistance is an ecosystem problem threatening the interrelated human-animal-
environment health under the “One Health” framework. Resistant bacteria arising in one …

Land application of animal manure is a common agricultural practice potentially leading to
dispersal and propagation of antibiotic resistance genes (ARGs) in environmental settings …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Despite the social concern about the generalization of antibiotic resistance hotspots
worldwide, very little is known about the contribution of different potential sources to the …

Companion animals have been described as potential reservoirs of antimicrobial resistance
(AMR), however data remain scarce. Therefore, the objectives were to describe …

Consumption of high-quality animal protein plays an important role in improving human
nutrition, growth, development, and health. With an exponential growth of the global …

Current scenario in communicable diseases has generated new era that identifies the “One
health” approach to understand the sharing and management of etiological agents with its …

Abstract Extraintestinal Pathogenic Escherichia coli (ExPEC) pose a significant threat to
human and animal health. However, the diversity and antibiotic resistance of animal ExPEC …

Antibiotic resistance (AR) is the resistance mechanism pattern in bacteria that evolves over
some time, thus protecting the bacteria against antibiotics. AR is due to bacterial evolution to …