Spray drying for the encapsulation of oils—A review
The application of the spray drying technique in the food industry for the production of a
broad range of ingredients has become highly desirable compared to other drying …
broad range of ingredients has become highly desirable compared to other drying …
Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules
Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …
conditions and thus it is necessary to improve their stability to create products with long shelf …
Encapsulation of active ingredients in food industry by spray-drying and nano spray-drying technologies
Since its invention in 1872 by Samuel Percy, the spray drying of food products has been
widely used, whether in products consumed by babies in milk formulations, powdered …
widely used, whether in products consumed by babies in milk formulations, powdered …
Application of micro/nano-fluidics for encapsulation of food bioactive compounds-principles, applications, and challenges
Abstract Background Microfluidics (MFs) and nanofluidics (NFs) techniques are emerging
novel technologies gaining more attention in recent years to encapsulate bioactive …
novel technologies gaining more attention in recent years to encapsulate bioactive …
Valorization of grape pomace: Encapsulation and storage stability of its phenolic extract
A Tsali, AM Goula - Powder Technology, 2018 - Elsevier
The objective of this work is to optimize a new method of grape pomace application in food
industries, based on the microwave-assisted extraction of phenolic compounds followed by …
industries, based on the microwave-assisted extraction of phenolic compounds followed by …
Microencapsulation of β‐Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
LC Corrêa-Filho, MM Lourenço… - … journal of food …, 2019 - Wiley Online Library
Carotenoids are a class of natural pigments found mainly in fruits and vegetables. Among
them, β‐carotene is regarded the most potent precursor of vitamin A. However, it is …
them, β‐carotene is regarded the most potent precursor of vitamin A. However, it is …
Plant oils: From chemical composition to encapsulated form use
The last decade has witnessed a burgeoning global movement towards essential and
vegetable oils in the food, agriculture, pharmaceutical, cosmetic, and textile industries …
vegetable oils in the food, agriculture, pharmaceutical, cosmetic, and textile industries …
Response surface optimization of spray-dried citronella oil microcapsules with reduced volatility and irritation for cosmetic textile uses
B Yingngam, W Kacha, W Rungseevijitprapa, P Sudta… - Powder Technology, 2019 - Elsevier
A two-step approach, which included oil-in-water emulsification and spray drying, was
employed to encapsulate citronella oil in acacia gum microcapsules. Crucial parameters that …
employed to encapsulate citronella oil in acacia gum microcapsules. Crucial parameters that …
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
The effect of gum arabic (GA) concentrations (0, 5, 10, and 15%) on the foam properties,
drying kinetic, and effective moisture diffusivity of foam mat drying of cantaloupe (Cucumis …
drying kinetic, and effective moisture diffusivity of foam mat drying of cantaloupe (Cucumis …
Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
Q Guo, G Du, H Jia, Q Fan, Z Wang, Z Gao, T Yue… - Food Bioscience, 2021 - Elsevier
Aromatic plants and their extracts have gained acceptance as natural alternatives to
conventional antimicrobial agents. However, essential oils (EOs) extracted from plants often …
conventional antimicrobial agents. However, essential oils (EOs) extracted from plants often …