Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …
The therapeutic potential of anthocyanins: current approaches based on their molecular mechanism of action
Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …
have potent antioxidant and antiinflammatory activity, which explains the various biological …
Anthocyanin as a therapeutic in Alzheimer's disease: A systematic review of preclinical evidences
Background The aim of this systematic review is to ponder the possible mechanism of action
of anthocyanin in Alzheimer's disease (AD), to prompt the development of anthocyanin …
of anthocyanin in Alzheimer's disease (AD), to prompt the development of anthocyanin …
Anthocyanins and their metabolites as therapeutic agents for neurodegenerative disease
AN Winter, PC Bickford - Antioxidants, 2019 - mdpi.com
Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …
Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
R Dias, H Oliveira, I Fernandes… - Critical Reviews in …, 2021 - Taylor & Francis
Phenolic compounds in plants are essential components of human nutrition, which provide
various health benefits. However, some missing links became the research in phenolic …
various health benefits. However, some missing links became the research in phenolic …
Neuroprotective effects of anthocyanins and its major component cyanidin-3-O-glucoside (C3G) in the central nervous system: An outlined review
J Zhang, J Wu, F Liu, L Tong, Z Chen, J Chen… - European journal of …, 2019 - Elsevier
Anthocyanins, a class of water soluble flavonoids extracted from plants like berries and
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …
soybean seed, have been shown to display obvious anti-oxidative, anti-inflammatory, and …
Anthocyanins: From the Field to the Antioxidants in the Body
Anthocyanins are biologically active water-soluble plant pigments that are responsible for
blue, purple, and red colors in various plant parts—especially in fruits and blooms …
blue, purple, and red colors in various plant parts—especially in fruits and blooms …
Anthocyanins: From plant pigments to health benefits at mitochondrial level
Anthocyanins are water-soluble pigments providing certain color for various plant parts,
especially in edible berries. Earlier these compounds were only known as natural food …
especially in edible berries. Earlier these compounds were only known as natural food …
Dietary polyphenols: A multifactorial strategy to target Alzheimer's disease
Ageing is an inevitable fundamental process for people and is their greatest risk factor for
neurodegenerative disease. The ageing processes bring changes in cells that can drive the …
neurodegenerative disease. The ageing processes bring changes in cells that can drive the …
[HTML][HTML] Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
J Feng, Y Zheng, M Guo, I Ares, M Martínez… - … Pharmaceutica Sinica B, 2023 - Elsevier
In recent years, growing awareness of the role of oxidative stress in brain health has
prompted antioxidants, especially dietary antioxidants, to receive growing attention as …
prompted antioxidants, especially dietary antioxidants, to receive growing attention as …