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Understanding climate change policy and action in Portuguese municipalities: A survey
Robust strategies and action-plans are essential in tackling climate change. Given the local
and context-specific nature of climate impacts, the involvement of municipalities is key for …
and context-specific nature of climate impacts, the involvement of municipalities is key for …
The multiple ontologies of freshness in the UK and Portuguese agri‐food sectors
This paper adopts a material‐semiotic approach to explore the multiple ontologies of
“freshness” as a quality of food. The analysis is based on fieldwork in the UK and Portugal …
“freshness” as a quality of food. The analysis is based on fieldwork in the UK and Portugal …
European food safety: Map** critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK
SE Skuland - 2020 - oda.oslomet.no
How is food handled in safe and unsafe ways from retail to fork in European households?
This is the overall research question raised in this report. The aim of this report is to …
This is the overall research question raised in this report. The aim of this report is to …
Converging for deterring land abandonment: a systematization of experiences of a rural grassroots innovation
Anchored by a case study research, the paper asks whether rural socially innovative
initiatives in Portugal can be considered sources of adaptability and increased resilience to …
initiatives in Portugal can be considered sources of adaptability and increased resilience to …
Food poverty and informal network support in a changing Portuguese rural area
Different representations of the 'countryside'coexist in contemporary Portugal, from idyllic
depictions to portrayals of emptiness and loneliness. Rural contexts close to urban areas are …
depictions to portrayals of emptiness and loneliness. Rural contexts close to urban areas are …
Changing the olive oil value chain: Food regime and development in Portugal
Over the last years, the olive oil produced in the Mediterranean countries has obtained
growing success in international markets. Olive oil has benefited from the growing appetite …
growing success in international markets. Olive oil has benefited from the growing appetite …
The olive and imaginaries of the Mediterranean
A Meneley - The Mediterranean Redux, 2022 - taylorfrancis.com
This paper explores how the olive tree and olive oil continue to seep into imaginaries of the
Mediterranean. The olive tree, long lived and durable, requires human intervention to be …
Mediterranean. The olive tree, long lived and durable, requires human intervention to be …
Appropriating Bimby on the Internet: Perspectives on technology-mediated meals by a virtual brand community
It was Christmas day when an intriguing news piece about a kitchen technology was
published in the Wall Street Journal in 2013 (Kowsmann, 2013). Immediately after, the piece …
published in the Wall Street Journal in 2013 (Kowsmann, 2013). Immediately after, the piece …
[کتاب][B] The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
N Papacharalampous - 2023 - books.google.com
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and
of the making of cuisine and identity in contemporary Athens. In the wake of the financial …
of the making of cuisine and identity in contemporary Athens. In the wake of the financial …
Re-placing the Mediterranean Diet: Historical Exchanges and Possible Futures
J Vitullo, A Melkozernova - IS MED.-Interdisciplinary Studies …, 2024 - mimesisjournals.com
Abstract The term Mediterranean Diet (MedDiet) suggests a strong geographic orientation, a
connection to a region—its flora, fauna, land, sea and histories--that its current generic and …
connection to a region—its flora, fauna, land, sea and histories--that its current generic and …