Bioactive peptides are a group of biological molecules that are normally buried in the
structure of parent proteins and become active after the cleavage of the proteins. Another …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

The presence of bioactive peptides has already been reported in many foods such as milk,
fermented products, plant and marine proteins. Bioactive peptides are sequences between 2 …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Fresh and processed meats offer numerous nutritional and health benefits and provide
unique eating satisfaction in the lifestyle of the modern society. However, consumption of red …

Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions
around the world and contribute to more than half of human energy requirements. Scientific …

Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

Bioactive peptides, as products of hydrolysis of diverse food proteins, are the focus of current
research. They exert various biological roles, one of the most crucial of which is the …

The catalytic properties of the proteases have already allowed for their introduction into
several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances …