Since the discovery of nanobubbles (NBs) in 1994, NBs have been attracting growing
attention for their fascinating properties and have been studied for application in various …

The rising population is increasing food demand, yet actual crop production is limited by the
poor efficiency of classical fertilizers. In particular, only about 40–60% of fertilizer nitrogen …

Nanobubble technology is an emerged solution to address climate change, environmental
challenges, cost and energy reduction in industrial processes, optimization of therapeutic …

Increasing agricultural production has become one of the key components to bridge the gap
between securing food resources and sustainable development goals (SDGs), namely, no …

In recent years, there has been growing interest in the varied applications of nanobubble
technology. Given their unique physicochemical properties, such as minuscule size (< 1 …

Micro-nano bubbles (MNBs) usually refer to ultrafine bubbles less than 100 μm in diameter,
exhibiting extraordinary physical and chemical properties compared with those of macro …

Plasma treatments are currently being assessed as a seed processing technology for
agricultural purposes where seeds are typically subjected to pre-sowing treatments to …

Poor mass transfer in gas–liquid systems is still a major bottleneck in many biological
processes which limits effective bioconversions. Nano bubble technology (NBT) is an …

Optimal irrigation-fertilization-aeration subsequently enhance greenhouse tomato yields and
fruit quality. In addition, the optimization of these agricultural practices is essential to improve …

Background The importance of nanobubbles (NBs) is widely acknowledged, along with their
size and stability. NBs are tiny gas-filled cavities having unique physical characteristics …