Easily sourced mucus from various plant parts is an odorless, colorless and tasteless
substance with emerging commercial potential in agriculture, food, cosmetics and …

Due to the environmental pollution problems caused by plastic-based packaging, the
development of edible food packaging films is imminent. However, the performance of most …

Herbal medicine has a long history of medical efficacy with low toxicity, side effects and
good biocompatibility. However, the bioavailability of the extract of raw herbs and bioactive …

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …

Biofilm composition from fish myofibrillar protein (FMP) and chitosan solution (CS)
incorporated with rosemary extract (RE) was developed and applied to monitor the …

In recent years, environmental problems, consumer health concerns, and economic
limitations associated with synthetic plastics have led to the application of renewable …

Sweet cherry (Prunus avium L.) fruits are prone to quality and quantity loss in shelf-life
conditions and cold storage due to their short post-harvest life. Until now efforts have been …

In this work, the properties of the plasticized hemicelluloses/chitosan-based edible films
reinforced by cellulose nanofiber (CNF) have been evaluated. Results showed that the …

In this study, abundant starch was separated from the industrial crop Dioscorea
zingiberensis CH Wright (DZW), and a novel bioactive packaging film loaded with oregano …

There is a growing interest in utilizing renewable biomass resources to manufacture
environmentally friendly active food packaging, against the petroleum-based polymers …