Xanthones are secondary metabolites rich in structural diversity and possess a broad array
of pharmacological properties, such as antitumor, antidiabetic, and anti-microbes. These …

Metabolites are the biochemical and physiological results of sensory and nutritional quality
attributes in relation to shelf life and response to storage environment of postharvest fruits …

Probiotics and prebiotics have been considered as alternative approaches for promoting
health. This study aimed to investigate the anticandidal potential of various probiotic …

Agarwood is a well-known and precious traditional Chinese medicine, has been widely
applied as drugs and spices for century. The large demand for this material has deeply …

Soilless cultivation represents a promising method for the future of the horticulture industry
as it offers advantages such as improved quality control over the growth environment and …

Background Jianghua Kucha (JHKC) is a special tea germplasm with enriched specialized
secondary metabolites, including theacrine, non-epimeric flavanols and methylated …

Tangor, an important citrus type, is a hybrid of orange and mandarin and possesses their
advantageous characteristics. Fruit quality is an important factor limiting the development of …

Mangostenn (Garcina mangostana) is a climacteric fruit and thus, there is need for
intervention on its postharvest preservation to delay ripening, reduce spoilage and microbial …

Abstract Rosa canina L.(Rosaceae), commonly known as the rose hip, is originated from
Europe, Africa, and Asia with a long history in medicinal applications. This study aimed to …

The use of cutting-edge omics technology to edible fruits has transformed the disciplines of
fruit biology, pre-and post-harvest investigations, metabolite biosynthesis and the …