Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action
Y Xu, D Zhang, F **e, X Li, M Schroyen, L Chen, C Hou - Meat Science, 2023 - Elsevier
Electrostatic field-assisted low-temperature preservation is considered a novel technology,
which provides an effective means of extending the shelf-life of meat. This study aimed to …
which provides an effective means of extending the shelf-life of meat. This study aimed to …