Several pollutants are getting added to the water content in today's world, sometimes
intentionally and sometimes unintentionally. These pollutants, chemicals, and heavy metals …

The upsurge in energy needs is the primary influencing factor for the shift of attention from
conventional hydrocarbon resources to unconventional resources. In the process of …

This study was aimed at determining mainly the concentrations of As and other metals (Cd,
Cu, Hg, Pb, V and Zn) in samples of feed, soil, plants and foods (fish, chicken, goat and cow …

Background Levels of polycyclic aromatic hydrocarbons (PAHs) and potentially toxic metals
(Cd, Co, Cu, Mn, Pb, and Zn) were determined in three batches of eight types of commonly …

Background Trace elements and potassium bromate represent health risks in food
substances owing to their potential toxicity. Methods Bread samples were obtained from …

In order to determine the concentrations of certain metals that may be hazardous in widely
consumed fish species (Cynoglossus sp.) in Nigeria, atomic absorption spectrophotometry …

The effects of trophic cascades have made small-size pelagic fish species, such as
Engraulicypris sardella, from Lake Malawi an important ecological and food system …

This study determined the levels, source apportionment and health risk assessment of
potentially toxic metals (Ni, Mn, Cd, Cu, Zn, and Pb) in edible fruits in Ile-Ife, Nigeria. Twenty …

Electron-beam irradiation (EBI) is an efficient, safe, and nonthermal sterilization technique
that is extensively used in food preservation research. Here we report the effects of different …

It is of great importance to accurately assess the safety risk of chemical contaminants in meat
products as one of the causes of food safety problems, which could provide a basis for food …