Cellular regulation of bovine intramuscular adipose tissue development and composition

SB Smith, H Kawachi, CB Choi, CW Choi… - Journal of Animal …, 2009 - academic.oup.com
It is well documented that grain feeding stimulates adipogenesis in beef cattle, whereas
pasture feeding depresses the development of adipose tissues, including intramuscular (im) …

Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine

J Jee, AE Hoet, MP Azevedo… - American journal of …, 2013 - Am Vet Med Assoc
Objective—To investigate effects of low dietary vitamin A content on antibody responses in
feedlot calves inoculated with an inactivated bovine coronavirus (BCoV) vaccine. Animals …

Effects of vitamin A on intramuscular fat development in beef cattle: A meta-analysis

W Li, F Wang, F Sun, Y Qu, C Liu, Y Han… - Frontiers in Veterinary …, 2023 - frontiersin.org
Vitamin A, a fat-soluble vitamin, is the basic substance required to maintain healthy vision
and the main physiological functions of cattle. The results from previous studies regarding …

Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle

ZA Kruk, MJ Bottema, L Reyes-Veliz, REA Forder… - Meat Science, 2018 - Elsevier
Twenty Angus steers were fed a diet low in β-carotene and vitamin A for 10 months. Ten
steers were supplemented with vitamin A weekly, while the other ten steers did not receive …

Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet

R Domínguez, S Martínez, M Gómez, J Carballo… - Journal of Food …, 2015 - Elsevier
This investigation was designed to evaluate the effects of chestnuts use in the finishing diet
of Celta pigs. Thirty-six pigs were separated in three different groups (three different diets …

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

A Olivares, A Daza, AI Rey, CJ Lopez-Bote - Meat Science, 2009 - Elsevier
The effect of dietary fat saturation (dFat) and dietary vitamin A (dVitA) level (0 IU vs. 100,000
IU) on performance, carcass characteristics and fatty acid composition in the offspring of two …

[HTML][HTML] Effect of harvest dates on β-carotene content and forage quality of rye (Secale cereale L.) silage and hay

GQ Zhao, SN Wei, C Liu, HJ Kim… - Journal of animal science …, 2021 - ncbi.nlm.nih.gov
Limited data about the effects of various factors on forage quality and β-carotene content of
rye produced in Korea are available, so this study investigated the effects of two …

[HTML][HTML] Fundus camera-based precision monitoring of blood vitamin A level for Wagyu cattle using deep learning

N Li, N Kondo, Y Ogawa, K Shiraga, M Shibasaki… - Scientific Reports, 2025 - nature.com
In the wagyu industry worldwide, high-quality marbling beef is produced by promoting
intramuscular fat deposition during cattle fattening stage through dietary vitamin A control …

Effects of timing and duration of dietary vitamin A reduction on carcass quality of finishing beef cattle

CL Pickworth, SC Loerch… - Journal of Animal …, 2012 - academic.oup.com
Two feedlot studies were conducted to investigate the timing and duration of supplemental
vitamin A withdrawal from feedlot cattle (Bos taurus) diets to reduce intramuscular adipose …

The impact of vitamin A restriction and ADH1C genotype on marbling in feedlot steers

AK Ward, JJ McKinnon, S Hendrick… - Journal of Animal …, 2012 - academic.oup.com
ABSTRACT A novel SNP was discovered within the promoter region of alcohol
dehydrogenase 1C (ADH1C c.-64T> C), the C allele eliminating a potential binding site for …