National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals …

N Templer, J Gatwiri, E Nchanji… - Outlook on …, 2025 - journals.sagepub.com
Dryland legumes and cereals are a good food source in Africa's drylands. However, their
production is constrained by the limited availability of improved varieties and sustainable …