Ferments containing lactic acid bacteria (LAB) have been used for decades in agricultural
systems to improve soils, control disease and promote plant growth, however, the functional …

The intensive amount of chemical usage in agricultural practices could contribute to a
significant impact on food safety issues and environmental health. Over-usage of chemical …

Large amount of vegetal by-products are generated during production and processing steps.
Introducing silage from vegetable by-products into dairy goat feed would be of great interest …

This study evaluates the biocontrol efficacy of three bacterial strains (Pseudomonas
fluorescens DTPF-3, Bacillus amyloliquefaciens DTBA-11, and Bacillus subtilis DTBS-5) and …

In this study, the biocontrol efficacies of 14 endophytic bacterial strains were tested against
Blumeria graminis f. sp. tritici (Bgt) in pot experiments under greenhouse conditions. Bacillus …

Black rot of crucifers,(Xanthomonas campestris pv. campestris) is the principal yield-limiting
and destructive pathogen of cruciferous crop worldwide. In order to validate a bio-based …

Melon (Cucumis melo L.) is one of the main vegetable crops produced in the Brazilian
Northeast region. However, despite the favorable climate for its development, melon is still …

The genus Phlox consists of approximately 65 species that include some of the most
prevalent ornamental plants in the temperate zone. These popular ornamentals are …

The Robinia pseudoacacia plant extract has been reported to have protective effect against
cucumber powdery mildew (Sphaerotheca fuliginea). In this study, the active compound of …

Hop powdery mildew (caused by Podosphaera macularis) was confirmed in the Pacific
Northwest in 1996. Before 2012, the most common race of P. macularis was able to infect …