Improper grain drying can compromise grain quality, posing a threat to global food security,
given grains' significant contribution to food supplies. However, grain drying practices vary …

Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae
(Leguminosae) family. This crop is native to East Asia and is also commercially available in …

Specialty crops enhance food security, biodiversity, and economic resilience, relying on high-
quality seeds. However, there is a gap in understanding how to enhance seed quality under …

Hot air-assisted radio frequency (RF) heating has been proposed and studied as an
alternative disinfestation method for grain seeds. In this study, hot air-assisted RF heating …

Drying of seeds reduces their moisture content to levels appropriate for storage. However,
care in the temperatures applied in the process is necessary to avoid damage to the seeds …

Objetivou-se, com este trabalho, analisar a qualidade fisiológica das sementes de sorgo
sacarino submetidas à secagem em diferentes condições de ar. A secagem do sorgo …

This study aims to evaluate the quality of lemongrass plants after drying at different speeds
(1.0, 1.5, 2.0 ms− 1), temperatures (40, 50, 60, and 70° C), and drying air control systems …

The adzuki bean (Vigna angularis) is a legume crop, mostly bushy and upright, typically 1–2
ft. in height. The adzuki bean belongs to the Fabaceae family; it is commonly known as …

The air temperature used in the drying process can determine the initial physiological quality
and storage potential of a seed lot, which is the object of this study. Safflower seeds …

O presente trabalho foi conduzido com o objetivo de avaliar os efeitos, imediato e latente,
de diferentes temperaturas do ar de secagem sobre o potencial fisiológico de sementes de …