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A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …
and increase the viscosity of starch suspension under hydrothermal conditions, making it …
Effect of polysaccharide addition on food physical properties: A review
Z Wang, L Wang, X Yu, X Wang, Y Zheng, X Hu… - Food Chemistry, 2024 - Elsevier
The texture, flavor, performance and nutrition of foods are affected by their physical
properties during processing, cooking, storage, and shelf life. In addition to chemical …
properties during processing, cooking, storage, and shelf life. In addition to chemical …
Starch modification for non-food, industrial applications: Market intelligence and critical review
The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …
However, starch producers are increasingly looking towards non-food, industrial …
Polysaccharides as eco-friendly bio-adsorbents for wastewater remediation: Current state and future perspective
The increasing environmental concerns and regulatory requirements have led to the
development of eco-friendly bio-adsorbents for wastewater remediation. Natural …
development of eco-friendly bio-adsorbents for wastewater remediation. Natural …
Comprehensive review on single and dual modification of starch: Methods, properties and applications
Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …
agents, thickeners, binders, and potential raw materials in various food products. Due to …
Plant starch extraction, modification, and green applications: a review
Fossil fuel-based products should be replaced by products derived from modern biomass
such as plant starch, in the context of the future circular economy. Starch production globally …
such as plant starch, in the context of the future circular economy. Starch production globally …
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
The effects of tea polyphenols (TPs) on the physicochemical and structural properties of
wheat starch (WS), potato starch (PS) and pea starch (PAS) were investigated. Rapid …
wheat starch (WS), potato starch (PS) and pea starch (PAS) were investigated. Rapid …
Electrospinning and electrospun polysaccharide-based nanofiber membranes: A review
W Su, Z Chang, E Yuyu, Y Feng, X Yao, M Wang… - International Journal of …, 2024 - Elsevier
The electrospinning technology has set off a tide and given rise to the attention of a
widespread range of research territories, benefiting from the enhancement of nanofibers …
widespread range of research territories, benefiting from the enhancement of nanofibers …
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
B Wang, Y Shi, H Lu, Q Chen - Trends in Food Science & Technology, 2023 - Elsevier
Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …
protein is continuously increasing. However, the health issues and environmental impact of …
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Starch-based films have gained significant attention in the food packaging industry due to
their potential to address environmental concerns and provide sustainable packaging …
their potential to address environmental concerns and provide sustainable packaging …