[HTML][HTML] Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products

CJ Bryant - Future Foods, 2022‏ - Elsevier
There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

Soils and sustainable development goals of the United Nations: An International Union of Soil Sciences perspective

R Lal, J Bouma, E Brevik, L Dawson, DJ Field… - Geoderma …, 2021‏ - Elsevier
Being critical to achieving Sustainable Development Goals (SDGs) of the United Nations,
strengthening understanding of the properties and processes of soil at national and regional …

Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives

M Kozicka, P Havlík, H Valin, E Wollenberg… - Nature …, 2023‏ - nature.com
Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

[HTML][HTML] Urban agriculture—A necessary pathway towards urban resilience and global sustainability?

J Langemeyer, C Madrid-Lopez, AM Beltran… - Landscape and Urban …, 2021‏ - Elsevier
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need
to question the desired degree of food self-sufficiency through urban agriculture. While these …

[HTML][HTML] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart, B Cook… - Science of the Total …, 2022‏ - Elsevier
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

[PDF][PDF] Agriculture, forestry and other land uses (AFOLU)

GJ Nabuurs, R Mrabet, AA Hatab… - Climate Change 2022 …, 2023‏ - library.wur.nl
Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

[HTML][HTML] Resha** the European agro-food system and closing its nitrogen cycle: The potential of combining dietary change, agroecology, and circularity

G Billen, E Aguilera, R Einarsson, J Garnier, S Gingrich… - One Earth, 2021‏ - cell.com
Summary After World War II, the evolution of Europe's agro-food system has been marked by
intensified use of synthetic fertilizers, territorial specialization, and integration in global food …

Optimizing carbon sequestration in croplands: A synthesis

A Tiefenbacher, T Sandén, HP Haslmayr, J Miloczki… - Agronomy, 2021‏ - mdpi.com
Climate change and ensuring food security for an exponentially growing global human
population are the greatest challenges for future agriculture. Improved soil management …

Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review

B Adelodun, KY Kareem, P Kumar, V Kumar… - Journal of Cleaner …, 2021‏ - Elsevier
The existing finite natural resources have witnessed unsustainable usage in the past few
years, especially for food production, with accompanying environmental devastation and …

Cross-sectoral perspectives (chapter 12)

M Babiker, G Berndes, K Blok, B Cohen, A Cowie… - 2022‏ - pure.iiasa.ac.at
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …