The transition towards a Circular Economy in the agri-food supply chain will require
appropriate support mechanisms. Globally, 1/3 of food is wasted, generating by-products …

The study determines the development of the sustainability reporting domain using a dataset
of publications extracted from the Web of Science (WoS) core database and visualized with …

A major challenge of the 21st century is to produce more food for a growing population
without increasing humanity's agricultural footprint. Urban food production may help to solve …

In the last decade, two scientific tools have been extensively used worldwide to measure the
human impact on nature: ecological footprint (EF) and emergy analysis (EA). Papers trying …

Projections point to a global increase in meat consumption as a result of rising income and
changes in food patterns, especially in develo** countries. Poultry meat is an option for …

The benefit evaluation of industrial symbiosis in industrial parks plays an important part in
park management. This study aims to propose a comprehensive assessment method for …

In this perspective paper a critical discussion about the concept of the Ecological Footprint is
documented based on 10 questions which are answered from critical and supporting points …

Aquaponics is a food production system that aims higher sustainability by integrating
advantages gained from aquaculture and hydroponic production. Aquaponics aims to mimic …

Abstract Wireless Sensing Systems based on the Internet of Things (IoT) are increasingly
being deployed in smart buildings to reduce their energy consumption and environmental …

The present study uses emergy methodology to evaluate environmental aspects of
integrated production systems of grains, pig and fish in small farms in the South region of …