4D printing has emerged as a transformative technology in the field of biomedical
engineering, offering the potential for dynamic, stimuli-responsive structures with …

Tissue engineering research has undergone to a revolutionary improvement, thanks to
technological advancements, such as the introduction of bioprinting technologies. The ability …

Abstract β-cyclodextrin (β-CD) modified by chitosan (CS) via electrostatic interactions and
hydrogen bonds was used to fabricate high internal phase emulsions (HIPEs) for food 3D …

Since the world's population has surged in recent decades, the need for sustainable as well
as environmentally friendly protein sources is growing. However, there are daunting …

Meat consumption is increasing at a fast pace, and experts predict that there will be a shift
from vegan food to meat products owing to a change in food preference. Simultaneously …

The β-cyclodextrin (β-CD) based high internal phase emulsions (HIPEs) were prepared as
building blocks for engineering high-quality 3D shapes and achieving 4D color …

Edible films or coatings as potential replacements for traditional plastic food packaging are a
popular subject for research. This article provides a narrative summary of the progress of …

The evolution of food manufacturing through 3D printing has expanded with the
development of 4D printing technology and opened new possibilities in culinary …

Chlorella pyrenoidosa (C. pyrenoidosa) has been widely used in commercial food and feed
production for numerous years. Its high protein content and cost-effectiveness make it an …

This review summarizes the latest progress in enzyme preparation, including enzyme
design and modification technology, exploration of new enzyme sources, and application of …