Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection
and/or quantification of various analytes based on changes in color. These sensors offer …

Over the years, polysaccharides such as chitosan, alginate, hyaluronic acid, k-carrageenan,
xanthan gum, carboxymethyl cellulose, pectin, and starch, alone or in combination with …

Nowadays, there is an increasing demand for smart packaging materials capable of
effectively monitoring the food freshness. In this study, new Co-based MOF (Co-BIT) …

The aim of research was to fabricate a novel indicator by using κ-carrageenan and quince
seed mucilage (QSM) hydrogels and red cabbage anthocyanin. The porosity of the hydrogel …

Cryogel-templated oleogels (CTO) were fabricated via a facile polyphenol crosslinking
strategy, where apple polyphenol was utilized to crosslink the gelatin/egg white protein …

In this study, the film matrix was formed through polycondensation reactions between citric
acid (CA) as a cross-linking agent and bovine bone gelatin (BG) and chitosan (CS). Using …

Currently, there is a rising need for smart packaging materials that can be applied for the
real-time visual monitoring of food freshness. In this work, new Co-based MOF (Co-ATMP) …

A hybrid hydrogel consisting of anthocyanin (ATH), sodium alginate (SA), polyvinyl alcohol
(PVA) and carvacrol (CA) loaded silica hollow microspheres (SC) was designed and …

Nowadays, with the evolution of technology, rare earths are raw materials for a multitude of
products, especially in high technological applications. A high amount of REEs is used in the …

The demands of consumers for meat safety and quality have promoted the rapid
development of clear, intuitive, low-cost, and real-time monitoring technologies for meat …