Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

Fossil fuel-based products should be replaced by products derived from modern biomass
such as plant starch, in the context of the future circular economy. Starch production globally …

Background Starch is the major component of legume seeds. Hitherto, legume starches
have been incorporated into the formulation of numerous food products to improve …

Microwave heating technology performs the characteristics of fast heating, high efficiency,
green energy saving and easy control, which makes it deeply penetrate into the food …

As one of the crucial components of the food system, starch can be converted to glucose
after hydrolysis in the human body, so regulating its digestive properties is vital for …

In this study, the interaction between bamboo shoot polysaccharides (BSP) and lotus root
starch (LS) during gelatinization, retrogradation, and digestion of starch was investigated …

The present study was framed to develop modified potato starch by various physical
(microwave treatment, ultrasonication, pre-gelatinization) and chemical (alcohol-alkali) …

The pasting and rheological properties of starch gels from different botanical origins have
been widely used to evaluate the application of these starches in pharmaceutical and food …

The relationship between structural properties and functional characteristics of starch
remains a hot subject among researchers. The crystalline property is a substantial …

The objective of this study was to investigate morphology, molecular crystalline structure,
and digestibility of debranched mung bean starches with or without microwave treatment …