The food supply chain (FSC) is considered to be a critical infrastructure by all governments,
and multiple strategies have been proposed to make FSCs more resilient towards …

Recently, the image of the Halal food industry has been tarnished due to increasing number
of fraud Halal certification and physical contamination of Halal food products. Halal food …

Halal food consumers are now more aware and concern about the integrity of Halal status
and also curious about all the activities involved along the supply chain whether the …

Modern food supply chains—infused with scientific and engineering innovations—have
made food increasingly more affordable and accessible. Yet there is growing concern about …

As emphasized in multiple United Nations (UN) reports, sustainable agriculture, a key goal
in the UN Sustainable Development Goals (SDGs), calls for dedicated efforts and innovative …

Purpose This study aims to uncover apple preference and consumption in Indonesia, to
disclose the risk of non-halal contamination of apples and the importance of maintaining the …

Purpose This chapter introduces the volume's theme by describing the challenges of
sustainability in the agri-food industry and the critical role of agri-food supply chains …

Sustainable development in the food industry requires companies to be more innovative
with their products and supply chain as a strategy for develo** healthier and higher quality …

Feeding the people sustainably continues to be a challenge in the present times. Enormous
amounts of food wastage aggravate this problem. In develo** countries, food wastage …

This study examines the potential application of the Positive Theory of Social
Entrepreneurship to food entrepreneurs. Three food entrepreneurs, who serve both …