Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
Background The deleterious influences of thermal treatments on various foods' aspects, like
decomposing flavors and nutritional components, plus develo** non-healthy compounds …
decomposing flavors and nutritional components, plus develo** non-healthy compounds …
Protein-Based Grafting Modification in the Food Industry: Technology, Applications and Prospects
X Wang, Z Liu, X Liu, W Ma, L Li, Y Wang - Trends in Food Science & …, 2024 - Elsevier
Background Proteins, as essential macromolecules in biological systems, offer versatile
applications in the food industry due to their unique functional properties. Scope and …
applications in the food industry due to their unique functional properties. Scope and …
Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin
X Zhang, Z Huang, D An, H Zhang, J Wang, N **a… - Food …, 2023 - Elsevier
Ovalbumin (OVA) is widely used to prepare nanocomposites for the delivery of bioactive
compounds. During long-term storage of shell eggs, natural OVA is slowly transformed into a …
compounds. During long-term storage of shell eggs, natural OVA is slowly transformed into a …
Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, location and partition
K Chen, F Zhou, Y Chen, Q Shen, S Feng, L Liang - Food Hydrocolloids, 2024 - Elsevier
Abstract Background Bioactive components (BCs) have been used in food, pharmaceutical
and cosmetic fields. Due to chemical instability, low solubility and low bioavailability, it is …
and cosmetic fields. Due to chemical instability, low solubility and low bioavailability, it is …
Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments
To improve the resistance of Monascus pigments (MPs) to adverse environmental factors, a
nanoparticle carrier was constructed using ovalbumin, rutin and pectin modified by octenyl …
nanoparticle carrier was constructed using ovalbumin, rutin and pectin modified by octenyl …
Regulatory mechanisms of phosphorylation in ovalbumin self-assembly for aggregates formation: Insights into size, structure, and morphology
In this study, the impact of different phosphorylation degrees on ovalbumin (OVA)
assemblies was investigated by introducing negatively charged phosphorylated groups as …
assemblies was investigated by introducing negatively charged phosphorylated groups as …
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
PP Tang, LL Zhang, YX **ong, DD Jiang, XB Liu… - Innovative Food Science …, 2024 - Elsevier
Abstract The effects of Dielectric-Barrier Discharge (DBD) plasma treatment (40 kV, 1–4 min)
on the structure, antigenicity and emulsibility of ovalbumin (OVA) were investigated. Plasma …
on the structure, antigenicity and emulsibility of ovalbumin (OVA) were investigated. Plasma …
Storage deterioration and detection of egg multi-scale structure: A review
B Deng, Z Wang, N **ao, S Guo, L Chen, X Mou, M Ai - Food Chemistry, 2024 - Elsevier
This review summarized the processes and mechanisms of deterioration in different
components of eggs during storage. The mechanisms linked to reduced glycosylation …
components of eggs during storage. The mechanisms linked to reduced glycosylation …
Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
ZW Liu, PP Tang, YX Zhang, JH Cheng… - International Journal of …, 2024 - Elsevier
Abstract The impact of Dielectric-Barrier Discharge (DBD) plasma treatment on the
prevention of heat-induced aggregation of Ovalbumin (OVA) and improvement in …
prevention of heat-induced aggregation of Ovalbumin (OVA) and improvement in …
Binding Interaction of Coumarin Derivative Daphnetin with Ovalbumin: Molecular Insights into the Complexation Process and Effects of Metal Ions and pH in the …
This study investigates the interaction between daphnetin and ovalbumin (OVA) as well as
its potential to inhibit OVA fibrillation using both spectroscopic and computational analysis. A …
its potential to inhibit OVA fibrillation using both spectroscopic and computational analysis. A …