Mushroom-forming fungi produce a wide array of toxic alkaloids. However, evolutionary
analyses aimed at exploring the evolution of muscarine, a toxin that stimulates the …

This paper provides a compilation of available data on the myxomycetes, larger
ascomycetes, and larger basidiomycetes reported from or known to occur in Turkey. Three …

Several families of higher fungi contain mycotoxins that cause serious or even fatal
poisoning when consumed by humans. The aim of this review is to inventory, from an …

 Abstract In this study, Pseudospermaarenarium is proposed as a new species, based on
morphological, ecological, molecular and biochemical evidence. The new species grows on …

 Abstract An accurate identification of poisonous mushrooms and the confirmation of the
toxins involved are both of great importance in the treatment of mushroom poisoning …

Despite prevention efforts, many cases of mushroom poisoning are reported around the
world every year. Among the different toxins implicated in these poisonings, muscarine may …

Amatoxin-containing mushroom poisonings are recorded worldwide and the frequency
increases due to confusion with other macrofungi. Affected regions are characterized by …

Jamur liar merupakan salah satu bahan pangan yang telah dikonsumsi dalam waktu yang
lama. Selain memiliki kandungan nutrisi yang baik untuk kesehatan, beberapa kelompok …

The exploration of ectomycorrhizal fungi diversity around the campus could provide insights
into the presence and distribution of these symbiotic fungi in the area. This study aimed to …

We report an uncommon case of cholinergic poisoning following an ingestion of wild
mushrooms. Two middle-aged patients presented to the emergency unit with acute …