Seagrass communities provide critical ecosystem and provisioning services for both human
populations and a wide range of associated species globally. However, it has been reported …

Bycatch in marine fisheries is the leading source of human-caused mortality for marine
mammals, has contributed to substantial declines of many marine mammal populations and …

The present study addresses the crucial sustainability concerns in small-scale fisheries
(SSF) against the backdrop of escalating anthropogenic activities and climate change …

Transformations from artisanal fishing to aquaculture are now ubiquitous in many small-
scale coastal fishing communities worldwide, often in response to the economics of fisheries …

Decapod crustaceans or, for short, decapods (eg, crabs, shrimp, or crayfish) represent a
major food source for humans across the globe. If these animals are sentient, the growing …

Seagrass meadows, like other tropical coastal ecosystems, are highly productive and
sustain millions of people worldwide. However, the factors that govern the use of seagrass …

Global shrimp catches are reported primarily in association with large industrial trawling, but
they also occur through small-scale fishing, which plays a substantial role in traditional …

Malaria is a serious global health issue, with around 200 million cases per year. As such,
great effort has been put into the mass distribution of bed nets as a means of prophylaxis …

Discarding is major issue globally in terms of conservation, fisheries management and
economics. To date, studies on fisheries discards have been primarily focused on large …

Gear restrictions are an important management tool in small-scale tropical fisheries,
improving sustainability and building resilience to climate change. Yet to identify the …