▪ Abstract The consequences of the invention of DNA-based molecular techniques and their
application to agriculture have been pervasive. This review examines the key consequences …

This review analyzed 471 journal articles focusing on Intellectual Property Rights (IPR) in
the agri-food sector. Using bibliometric analysis and systematic literature review techniques …

Substantial attention has been given to the obligations of developed countries to share
benefits and transfer technology in exchange for access to biodiversity. There has been …

The history, science, and social aspects of today's Thai agriculture is traced from hunters
and gatherers through agro-cities through State-religious Empires and immigrating Tai to …

La producción de alimentos en cantidad y calidad suficiente para la creciente población
mundial es un importante reto para este siglo. La biotecnología vegetal ha demostrado …

We present here an inventory of the edible plants of Bulamogi, Uganda, and related aspects
of exploitation of wild food plants (WFPs) by the local community. The edible plants consist …

The implications of agro-biodiversity for nutrition were studied in traditional subsistence-
oriented mixed farming systems in an upland region of the Philippines. An interdisciplinary …

Desde la óptica de la diversidad genética, Colombia es un país megadiverso con
variabilidad ecosistémica importante, la cual puede ser aprovechada para el desarrollo de …

This book examines how the state of the world's farmers has been affected by three critical
aspects of the neoliberal globalization period: the market, international trade, and modern …

There is a broad consensus that farmers are not simply recipients of promoted techniques:
rather, they are also an important source of agricultural innovations. They invent farm tools …