Consumer demand for cheese continues to increase with mozzarella being one of the
primary cheeses in the United States. The objective of this study was to understand the effect …

The voice of customer (VOC) is one of the key factors in product development. This study
aimed to design a strategic plan for develo** a chocolate drink. The quality function …

The Indonesian bubble tea market is experiencing rapid growth and continuous innovation,
marked by a diverse array of flavors and conceptual approaches. Bubble tea commonly …

Serabi is Indonesian traditional food and has been widely known in Surakarta. However, its
sensory profile has not yet been described. This study aims to characterize the sensory …

This study revealed key insight into the consumption behavior and product attributes of
sauces, specifically regarding butterscotch sauce made from palm syrup, using the Kano …

This research to development of products from Budi brown rice flour to promote gluten-free
brownies in Budi Subdistrict, Yala Province. The study combines a mixed-method approach …

Dangke merupakan makanan tradisional kabupaten Enrekang, Sulawesi Selatan yang
terbuat dari susu kerbau/sapi dan enzim pepaya. Makanan ini dibuat melalui proses …