Novel approaches in the valorization of agricultural wastes and their applications
E Capanoglu, E Nemli… - Journal of Agricultural …, 2022 - ACS Publications
Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …
bioactive compounds are generated, especially throughout the entire supply chain …
[PDF][PDF] Collagen in food and beverage industries
P Hashim, MMS Ridzwan, J Bakar… - International Food …, 2015 - psasir.upm.edu.my
This paper reviews the structure, function and applications of collagens in food industry.
Collagen is the most abundant protein in animal origin. It helps maintaining the structure of …
Collagen is the most abundant protein in animal origin. It helps maintaining the structure of …
Collagen extraction process
Collagen is a fibrous protein which is dominant in the connective tissue of animals; it has a
wide range of applications in the food, pharmaceutical, cosmetic and photographic …
wide range of applications in the food, pharmaceutical, cosmetic and photographic …
Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy
Background The burgeoning demands for protein with the increasing population is not only
for its nutritive value but also for its physiochemical and functional characteristics. To …
for its nutritive value but also for its physiochemical and functional characteristics. To …
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—A comprehensive review
C Cao, Z **ao, C Ge, Y Wu - Critical Reviews in Food Science and …, 2022 - Taylor & Francis
In 2020, the world's food crisis and health industry ushered into a real outbreak. On one
side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …
side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …
Development of a chicken feet protein film containing essential oils
JH Lee, J Lee, KB Song - Food Hydrocolloids, 2015 - Elsevier
To prepare an edible film, after extraction of protein from chicken feet, chicken feet protein
(CP) films were prepared using various types of plasticizers, and their physical properties …
(CP) films were prepared using various types of plasticizers, and their physical properties …
Valorization of chicken feet by-product of the poultry industry: High qualities of gelatin and biofilm from extraction of collagen
In this research, products with high quality were obtained from natural sources. The
sensorial qualities, chemical characterization, and physical properties of gelatin extracted …
sensorial qualities, chemical characterization, and physical properties of gelatin extracted …
Clean production of biofuel from waste cooking oil to reduce emissions, fuel cost, and respiratory disease hospitalizations
Renewable energies are cleaner forms of energy, and their use, has intensified in recent
decades. Thus, this work presents a proposal for reducing the emissions, fuel cost, and …
decades. Thus, this work presents a proposal for reducing the emissions, fuel cost, and …
Extraction and physicochemical characterization of gelatin from chicken by‐product
PF Almeida, SCS Lannes - Journal of Food Process …, 2013 - Wiley Online Library
Physicochemical properties of gelatin gels extracted from skins and tendons of chicken feet
were characterized as an alternative to mammalian gelatin commonly used commercially …
were characterized as an alternative to mammalian gelatin commonly used commercially …
Natural collagen bioscaffolds for skin tissue engineering strategies in burns: a critical review
Global strategies on burn management have brought significant reduction in burn
associated infections and morbidity. Yet, full regeneration of the damaged skin tissue is a …
associated infections and morbidity. Yet, full regeneration of the damaged skin tissue is a …