Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has
great potential to contribute to African development and is increasing its income-earning …

Cassava (Manihot esculenta) is one of the most important starchy root crops in the tropics
due to its adaptation to marginal environments. Genetic progress in this clonally propagated …

Cassava (Manihot esculenta Crantz) was introduced to Southeast Asia in the 16th–17th
centuries and has since flourished as an industrial crop. Since the 1980s, Thailand has …

The cassava starch market is promising in sub-Saharan Africa and increasing rapidly due to
the numerous uses of starch in food industries. More accurate, high-throughput, and cost …

The review aimed to identify the different high-throughput phenoty** (HTP) techniques
that used for quality evaluation in cassava and yam breeding programmes, and this has …

Phycobilisomes and chlorophyll-a (Chla) play important roles in the photosynthetic
physiology of red macroalgae and serve as the primary light-harvesting antennae and …