Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in develo** countries …

Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

Food wastes can be a valuable reservoir of bioactive substances that can serve as natural
preservatives in foods or as functional ingredients with potential health benefits. The …

Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed,
and industrial sectors. It is one of the most widely produced and consumed oilseeds in the …

This review explores reutilization opportunities of protein-rich bio-waste derived from the
major tree nuts (almonds, walnuts, and cashew nuts) oil processing industries through …

Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In
recent times, linseed has emerged as a superfood due to its high content of health …

Sunflower press cake is a protein-rich sidestream from oil production, that is potentially
suitable for human consumption, but its utilisation is hindered by the high content of …

In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …

Peach processing generates significant volume of coproducts, such as the underutilized
peach seeds, which are rich in fatty acids and protein. The recovery of protein-rich fractions …

Vegetable oil extraction generates high amounts of by-products, which are designated as oil
cakes. Since the current strategies employed for oil cakes' reuse are linked with some …