Common oilseeds, such as soybean, peanut, rapeseed, sunflower seed, sesame seed and
chia seed, are key sources of edible vegetable oils. Their defatted meals are excellent …

Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in develo** countries …

Plant-based proteins, like those derived from hemp and rapeseed can contribute
significantly to a balanced diet and meet human daily nutritional requirements by providing …

Food wastes can be a valuable reservoir of bioactive substances that can serve as natural
preservatives in foods or as functional ingredients with potential health benefits. The …

Sunflower press cake is a protein-rich sidestream from oil production, that is potentially
suitable for human consumption, but its utilisation is hindered by the high content of …

Peach processing generates significant volume of coproducts, such as the underutilized
peach seeds, which are rich in fatty acids and protein. The recovery of protein-rich fractions …

Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed,
and industrial sectors. It is one of the most widely produced and consumed oilseeds in the …

In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …

Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In
recent times, linseed has emerged as a superfood due to its high content of health …

Two different methods were employed to isolate proteins from defatted sesame cake, ie,
isoelectric point precipitation (SCIP) and protein micellization (SCM). The protein content of …