This sco** review aimed to map the main evidence in the existing literature regarding
consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil …

This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

This study aimed to verify how consumers' intention to visit restaurants during the pandemic
is affected by consumers' risk perception and different types of trust. The sample was …

There are numerous risks associated with the interconnection of healthcare provision and
the Internet of Things (IoT), with its sensory capabilities shown to reduce confidence in novel …

Dark kitchens are restaurants with no storefronts, no direct customer interaction and delivery-
only commercial kitchens that rent out shared or private kitchen spaces to food businesses …

Facing the rapid expansion of the sharing economy, it is essential to understand the trusting
mechanism in the P2P sector and its consequence on the perceived risks. This study …

This study aims to explore the roles of consumers' risk and benefit perception and food
information processes in predicting their acceptance of genetically modified food. We …

The COVID‐19 pandemic has affected and afflicted human lives and been a transformative
catalyst leading to closure of many companies, disrupting mental health, and reducing …

Due to rapid globalization in the world, the understanding of cultural differences, such as
beliefs, values, ways of thinking, and perceptions about new technologies in food …

Purpose Organic food consumption is growing, increasing the need for studies investigating
the importance of organic certification labels in emerging countries. The research aims to …