Scientific and political discussions around the role of animal-source foods (ASFs) in healthy
and environmentally sustainable diets are often polarizing. To bring clarity to this important …

While the positive relationship between plant biodiversity and ecosystem functioning (BEF)
is well established, the extent to which this is mediated via belowground microbial …

Chapter 2, building on prior assessments1, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

Chapter 2, building on prior assessments, provides a global assessment of the observed
impacts and projected risks of climate change to terrestrial and freshwater ecosystems …

The two most urgent and interlinked environmental challenges humanity faces are climate
change and biodiversity loss. We are entering a pivotal decade for both the international …

Bottom-up effects are major ecological forces in crop–arthropod pest–natural enemy
multitrophic interactions. Over the past two decades, bottom-up effects have been …

Agricultural intensification not only increases food production but also drives widespread
biodiversity decline. Increasing landscape heterogeneity has been suggested to increase …

Wild bee populations are declining due to human activities, such as land use change, which
strongly affect the composition and diversity of available plants and food sources. The …

Agricultural expansion and intensification have boosted global food production but have
come at the cost of environmental degradation and biodiversity loss. Biodiversity-friendly …

Intensive agriculture in Germany is not only highly productive but has also led to detrimental
effects in the environment. Crop diversification together with new field arrangements …