The unique properties of carbon nanotubes (CNTs)(such as their high surface to volume
ratios, enhanced conductivity and strength, biocompatibility, ease of functionalization, optical …

Conventional agriculture often relies on bulky doses of fertilizers and pesticides that have
adversely affected the living beings as well as the ecosystems. As a basic tenet of …

There is increasing pressure on global agricultural systems due to higher food demand,
climate change, and environmental concerns. The design of nanostructures is proposed as …

Interactions between engineered nanoparticles (ENPs) and plants represent one of the
fundamental problems we must face in the rapid development of nanotechnology. Hundreds …

Sustainable agriculture is an important conception to meet the growing food demand of the
global population. The increased need for adequate and safe food, as well as the ongoing …

Genetic engineering of plants is at the core of sustainability efforts, natural product synthesis
and crop engineering. The plant cell wall is a barrier that limits the ease and throughput of …

This mini-review aims at gaining knowledge on basic aspects of plant nanotechnology.
While in recent years the enormous progress of nanotechnology in biomedical sciences has …

The agronomic application of nanotechnology in plants (phytonanotechnology) has the
potential to alter conventional plant production systems, allowing for the controlled release …

The unprecedented capability to control and characterize materials on the nanometer scale
has led to the rapid expansion of nanostructured materials. The expansion of …

The number of published researching works related with applications of nanomaterials in
agriculture is increasing every year. Most of such works focus on the synthesis of …