Sulfites are a class of chemical compounds, SO2 releasers, widely used as additives in food
industry, due to their antimicrobial, color stabilizing, antibrowning, and antioxidant …

Colorants, especially synthetic ones, play a crucial role in enhancing the aesthetic qualities
of food owing to their cost-effectiveness and stability against environmental factors. Ensuring …

As potential mimics of natural enzymes, nanozymes can overcome many disadvantages
associated with the use of natural enzymes, such as the need for complex preparation and …

Epilepsy is a complex and multifactorial neurodegenerative disease described by recurrent
seizures. Oxidative stress and dysregulation of brain-derived neurotrophic factor (BDNF) …

A novel Ce 3+-doped CuO nanocomposite was synthesized in the present study. The
proposed modified carbon paste electrode (Ce 3+-doped CuO/CPE) was applied to detect …

Public exposure to synthetic dyes through foods has attracted ongoing and serious attention.
Here we developed and validated a simultaneous screening and quantitation method for the …

Herein, we report three-dimensional paper chromatography (3D-PC) as a micro-
chromatographic platform. The method was based on applying the origami microfluidic …

We present the development of an electrochemical sensor towards the simultaneous
analysis of a mixture of food additives: sunset yellow (SY) and quinoline yellow (QY) dyes …

A novel and selective (deep eutectic solvent) DES-based microextraction method was
established for the first time, utilizing a synthesized new generation High-Density Type-V …

The control and detection of sunset yellow (SY) are very important due to the high risk of
harmful effects on humans caused by excessive intake. In this work, we reported the …