Unconventional protein feeds, characterized by low nutritional value, high variability, and
poor palatability, have limited their application in swine production. Fermentation technology …

The association between Salmonella with chicken meat and eggs is the best-known source
of a foodborne infection and its livestock reservoir. Whilst expansion of intensive farming and …

Given extensive variability in feed composition, the absence of a dedicated DNA extraction
kit for poultry feed underscores the need for an optimized extraction technique for reliable …

Within the realm of poultry feed mill operations, the persistent concern over microbial feed
quality necessitates the establishment of a robust baseline for enhancing and sustaining the …

This study investigated the effects of feeding paddy rice on the physiology, metabolism, and
gut microbiota of ducks in a rice–duck–crayfish (RDC) system. A total of 540 ducks (20-days …

The purpose of the research was to determine the effect of the use of a diet containing 30%
triticale grain. In an experiment lasting 28 days, 180 one-day Ross-308 chickens (sex ratio 1 …

This study evaluated the effect of acidified drinking water on the gastrointestinal function and
intestinal health of broilers. 2. A total of 630 one-day-old male broilers (Arbor Acre) were …

The poultry gastrointestinal tract is a complex organ that harbors a wide array of
microorganisms. The poultry gastrointestinal tract comprises several compartments …

Background: Local hen layers play a crucial role in egg production and the poultry industry.
Optimizing their performance, egg quality, and overall health is of paramount importance …

Several factors influence livestock productivity, including feed intake, weight gain and ration
conversion. This study aims to determine the effect of feed forms on feed intake, weight gain …