Bibliometric analysis is an effective method used to identify research trends based on
historical publications that involves combining different frameworks, tools and methods …

In this article, an easy and quick method based on microwave assisted acid digestion
technique prior to quantification using inductively coupled plasma mass spectrometry for the …

Chocolate, a universally treasured delicacy, transcends geographical and cultural
boundaries to satisfy the palates of many people. The elemental composition of chocolate …

Abstract Background The World Health Organization has expressed concern about arsenic,
cadmium, lead, and mercury as potentially harmful to human health. As such, the world body …

The presence of contaminants in cacao-derived products, especially in chocolates, has
raised concerns regarding food safety and human health. The study assessed the …

Pollution in rural waterbodies, sediments, and aquatic species due to long-range
transportation and mobilization of heavy and toxic metals contaminants is a growing concern …

This paper describes a new experimental configuration of extraction induced by emulsion
breaking method to extract and determine Ni and Co in chocolate bars by graphite furnace …

Since cacao beans accumulate Cd in high levels and restrictions have been imposed on
safe levels of chocolate consumption, concern about whether or not cacao trees store other …

Cocoa-growing areas in Ghana have experienced a rise in mining activities affecting cocoa
cultivation and increased concentrations of potentially toxic metals in the soil, which can …

Chocolate, one of the most popular sweets in the world, is consumed by people of all ages.
Available data point to significant increases in consumption and production. However …