Salt stress severely limits the productivity of crop plants worldwide and its detrimental effects
are aggravated by climate change. Due to a significant world population growth, agriculture …

Salinity is persistently a decisive feature confining agricultural sustainability and food
security in arid and semi-arid regions. Biochar (Bi) has been advocated as a means of …

Plant growth regulators melatonin (MT) and salicylic acid (SA) have potent roles in plant salt
tolerance. However, only a few reports have studied the influence of their combined …

Soil salinization is one of the major abiotic stresses affecting plant growth and development.
Plant salt tolerance is controlled by complex metabolic pathways. Exploring effective …

The accumulation of cadmium (Cd) in leaves reduces photosynthetic capacity by degrading
photosynthetic pigments, reducing photosystem II activity, and producing reactive oxygen …

Melatonin (MT) and salicylic acid (SA) are known to improve plant tolerance to
environmental stresses; however, no reports have evaluated the effect of their combined …

Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure
yield stability in future. The study was aimed to select salt tolerant cultivar (s) to identify novel …

Blackberry fruit is rich in various nutrients and has strong antioxidant activity. However, these
fruit are soft, juicy, prone to decay and spoilage, and not suitable for storage. To ensure the …

Salicylic acid (SA) and melatonin (MT) have been shown to play important roles in plant salt
tolerance. However, the underlying mechanisms of SA–MT-interaction-mediated ionic …

Abstract Microplastics (MPs), as emerging “new generation” organic contaminants, have
attracted extensive attention regarding their severe toxicity to aquatic and terrestrial …