The sustainable management of the environment and crop production in modern agriculture
involves dealing with challenges from climate change, environmental pollution, depletion of …

Plants abound with active ingredients. Among these natural constituents, allelochemicals
and signaling chemicals that are released into the environments play important roles in …

Box 9E. 1 Continued FIGURE 2. The C–S–R triangle model (Grime 1979). The strategies at
the three corners are C, competiti-winning species; S, stress-tolerating s-cies; R …

The need for increased sustainability of performance in cereal varieties, particularly in
organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions …

Vegetables are a substantial part of our lives and possess great commercial and nutritional
value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical …

Since varietal differences in allelopathy of crops against weeds were discovered in the
1970s, much research has documented the potential that allelopathic crops offer for …

Cover crop–based organic rotational no-till soybean production has attracted attention from
farmers, researchers, and other agricultural professionals because of the ability of this new …

Allelopathic activity of wheat (Triticum aestivum L.) has previously been associated with the
production of phenolic acids and flavonoids (PAF), benzoxazinones (BXZs) and …

The rapid development of herbicide resistance in weeds, and environmental imperatives,
have forced the consideration of non-chemical tactics such as crop competition for weed …

The objective of this paper is to review the possibilities for using allelopathy to improve
overall crop competitive ability against weeds, using rice, Oryza sativa, as an example …