The content of polyphenols in coffee beans as roasting, origin and storage effect
K Król, M Gantner, A Tatarak, E Hallmann - European Food Research and …, 2020 - Springer
Coffee, one of the most popular beverages in the world, contains many bioactive
compounds. The aim of this study was a comparative evaluation of the content of bioactive …
compounds. The aim of this study was a comparative evaluation of the content of bioactive …
Non-destructive techniques for the detection of fungal infection in cereal grains
Infection of cereal grains by fungi is a serious problem worldwide. Depending on the
environmental conditions, cereal grains may be colonised by different species of fungi …
environmental conditions, cereal grains may be colonised by different species of fungi …
1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee
A comprehensive study of 603 roasted arabica coffee samples using NMR fingerprinting and
multivariate data analysis was performed to differentiate coffee samples according to their …
multivariate data analysis was performed to differentiate coffee samples according to their …
Coffee origin determination based on analytical and nondestructive approaches–A systematic literature review
Coffee attracts consumers worldwide for its unique sensorial properties. Its unique flavor is
affected by numerous factors. The biochemical properties associated with geographical …
affected by numerous factors. The biochemical properties associated with geographical …
Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis
Q Liu, W Zhang, B Zhang, C Du, N Wei, D Liang… - Journal of Food …, 2022 - Elsevier
This work investigated using Fourier transform mid-infrared photoacoustic spectroscopy
(FTIR-PAS) for determining of total protein and wet gluten contents in wheat flour. Standard …
(FTIR-PAS) for determining of total protein and wet gluten contents in wheat flour. Standard …
Organic and conventional coffee differentiation by NMR spectroscopy
The present study reports the application of 1 H NMR profiling for the differentiation of
organic and conventional Coffea arabica roasted coffee samples. NMR data of coffees with …
organic and conventional Coffea arabica roasted coffee samples. NMR data of coffees with …
[HTML][HTML] Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy
Chemical analyses and sensory evaluation are the most applied methods for quality control
of roasted and ground coffee (RG). However, faster alternatives would be highly valuable …
of roasted and ground coffee (RG). However, faster alternatives would be highly valuable …
Discrimination of conventional and organic rice using untargeted LC-MS-based metabolomics
R **ao, Y Ma, D Zhang, L Qian - Journal of cereal science, 2018 - Elsevier
A metabolite profiling method was developed for rice samples under conventional and
organic agricultural practices. In this study, an ultra-high performance liquid chromatography …
organic agricultural practices. In this study, an ultra-high performance liquid chromatography …
Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination
Espresso coffee beverages prepared from pure origin roasted ground coffees from the major
world growing regions (Brazil, Ethiopia, Colombia, India, Mexico, Honduras, Guatemala …
world growing regions (Brazil, Ethiopia, Colombia, India, Mexico, Honduras, Guatemala …
Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold …
BACKGROUND Ultrasonication, agitation and stirring or a combination of ultrasonication,
agitation and stirring extraction techniques were applied to observe their effects on the …
agitation and stirring extraction techniques were applied to observe their effects on the …