Consumers' concerns and perceptions of farm animal welfare

ME Alonso, JR González-Montaña, JM Lomillos - Animals, 2020 - mdpi.com
Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …

[HTML][HTML] Sustainable poultry farming practices: A critical review of current strategies and future prospects

RB Bist, K Bist, S Poudel, D Subedi, X Yang, B Paneru… - Poultry Science, 2024 - Elsevier
As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare

B Clark, GB Stewart, LA Panzone, I Kyriazakis… - Journal of Agricultural …, 2016 - Springer
Increased productivity may have negative impacts on farm animal welfare (FAW) in modern
animal production systems. Efficiency gains in production are primarily thought to be due to …

Consumers' valuation of sustainability labels on meat

EJ Van Loo, V Caputo, RM Nayga Jr, W Verbeke - Food Policy, 2014 - Elsevier
There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …

Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance

AC Hoek, PA Luning, P Weijzen, W Engels, FJ Kok… - Appetite, 2011 - Elsevier
What does it take to increase the consumption of meat substitutes and attract new
consumers? We identified main barriers and drivers by a consumer survey (n= 553) in the …

Flemish consumer attitudes towards more sustainable food choices

F Vanhonacker, EJ Van Loo, X Gellynck, W Verbeke - Appetite, 2013 - Elsevier
Intensive agricultural practices and current western consumption patterns are associated
with increased ecological pressure. One way to reduce the ecological impact could be a shift …

Sustainable food consumption. Product choice or curtailment?

MCD Verain, H Dagevos, G Antonides - Appetite, 2015 - Elsevier
Food consumption is an important factor in sha** the sustainability of our food supply. The
present paper empirically explores different types of sustainable food behaviors. A …

[HTML][HTML] Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

MCD Verain, H Dagevos, P Jaspers - Food Quality and Preference, 2022 - Elsevier
The consumption of large amounts of meat is associated with a high environmental burden
and a negative impact on human health. A reduction in meat consumption in Western diets …

Public and consumer policies for higher welfare food products: Challenges and opportunities

F Vanhonacker, W Verbeke - Journal of agricultural and environmental …, 2014 - Springer
Farm animal welfare in livestock production is a topical and important issue attracting
growing interest of policy makers, consumers, stakeholders in the supply chain and others …

[HTML][HTML] Consumer attitudes, knowledge, and consumption of organic yogurt

EJ Van Loo, MNH Diem, Z Pieniak, W Verbeke - Journal of dairy science, 2013 - Elsevier
The segment of organic products occupies an increasingly important place in dairy
assortments. The European Union (EU) introduced a new EU organic logo in 2010 with the …