Background: Campylobacter jejuni strains are important causes of foodborne diseases
globally, the present survey was done to assess the prevalence and genotypic profile of C …

The thermotolerant species Campylobacter jejuni, Campylobacter coli, Campylobacter lari
and Campylobacter upsaliensis are the causative agents of the human illness called …

Human infections with Campylobacter are primarily associated with the consumption of
contaminated poultry meat. In this study, we isolated Campylobacter jejuni from retail raw …

Campylobacter jejuni (C. jejuni) are able to colonise and infect domestic poultry and also
pose a risk for humans. The aim of this study was to determine the extent of genotypic …

A total of 220 Campylobacter isolates was recovered from 656 samples along a commercial
duck slaughter line after a panel of confirmation tests including selective culture methods …

Campylobacter jejuni is a major cause of foodborne illnesses worldwide and is primarily
transmitted to humans through contaminated poultry meat. To control this pathogen, it is …

Campylobacter jejuni accounts for a significant number of foodborne illnesses around the
world. C. jejuni is microaerophilic and typically does not survive efficiently in oxygen-rich …

This study investigated the antibiotic resistance, virulence profiles, and clonality of
Campylobacter jejuni and Campylobacter coli isolated from an intensive poultry farming …

Background: The aim of the study was to determine whether free-living birds belonging to
game species whose meat is used for human consumption can constitute a reservoir of …

Simple summary Campylobacter spp. is the most common bacterial cause of human
gastroenteritis in the world. Poultry and poultry products are considered to be the most …