Bacteriophages are viruses that are ubiquitous in nature and infect only bacterial cells.
These organisms are characterized by high specificity, an important feature that enables …

The fisheries sub-sector of aquaculture—ie, the pisciculture industry, contributes significantly
to a country's economy, employing a sizable proportion of the population. It also makes …

Phages are efficient in diagnosing, treating, and preventing various diseases, and as
sensing elements in biosensors. Phage display alone has gained attention over the past …

The escalation of antibiotic resistance has revitalized bacteriophage (phage) therapy.
Recently, phage therapy has been gradually applied in medicine, agriculture, food, and …

The third edition of this bestselling text has been rigorously updated to reflect major new
discoveries and concepts since 2011, especially progress due to extensive application of …

Phage therapy, a promising alternative to antimicrobial treatment of bacterial diseases, is
getting more and more popular, especially due to the rising awareness of antibiotic …

Bacteriophages (phages), highly prevalent in aquatic and terrestrial environments, have
emerged as novel antimicrobial agents in food and agricultural systems. Owing to their …

Currently, one-third of all food produced worldwide is wasted or lost, and bacterial
contamination is one of the main reasons. Moreover, foodborne diseases are a severe …

Nutrition demands in aquaculture can be realized through quality aquafeeds as
compounded diets that contribute to the growth and health of aquaculture species …

Notwithstanding the implementation of good processing practices in food companies and
appropriate washing of food products by the consumer, Salmonella and Escherichia coli …