Exploring isolated and confined environments (IACEs), such as deep‐sea ecosystems, polar
regions, and outer space, presents multiple challenges. Among these challenges, ensuring …

Microalgae, as photosynthetic microorganisms, offer a sustainable source of proteins, lipids,
carbohydrates, pigments, vitamins, and antioxidants. Leveraging their advantages, such as …

Carotenoids, with their diverse biological activities and potential pharmaceutical
applications, have garnered significant attention as essential nutraceuticals. Microalgae, as …

Microalgal diversity enables the possibility to employ them in technological applications, as
widely shown by the modern literature. While there exists an extensive body of literature …

Carotenoids, which are inherent pigments occurring in plants and microorganisms, manifest
a diverse array of vivid hues. Owing to their multifarious health advantages, carotenoids …

Microalgae have emerged as a promising and sustainable source for
polyhydroxyalkanoates (PHAs), which are increasingly recognized for their potential in …

Botryocladia leptopoda is a red macroalga known for its bioactive compounds with
antioxidant, anti-inflammatory, and skin-regenerative properties. The study aimed to …

Freshwater salinisation is a serious global issue affecting natural resources availability and
food production. Salinity-based cultivation systems are considered promising approaches to …

Natural carotenoids from microalgae have received more attention as an alternative source.
In this study, fulvic acid (FA), a plant growth regulator, was used to enhance carotenoid …

Docosahexaenoic acid (DHA) holds great value as a dietary supplement for infant brain
development, and its production through microbial fermentation has been successfully …