Microbial shelf life refers to the duration of time during which a food product remains safe for
consumption in terms of its microbiological quality. Predictive microbiology is a field of …

Indoor environments, where people spend most of their time, are characterized by a specific
microbial community, the indoor microbiome. Most indoor environments are connected to …

Meat and meat products represent excellent sources of key nutrients for human health, such
as protein, essential amino acids, B vitamins, and minerals. However, they are recognized …

The effects of pharmaceuticals on the nitrogen cycle in water and soil have recently become
an increasingly important issue for environmental research. However, a few studies have …

The genus Streptococcus consists of a taxonomically diverse group of Gram-positive
bacteria that have earned significant scientific interest due to their physiological and …

Sulfate-and iron-reducing heterotrophic bacteria represented minor proportion of the
indigenous microbial community of highly acidic, oligotrophic acid mine drainage (AMD), but …

In this study, the potentials of pretreated and untreated Carica papayas fruit peels for biogas
generation was evaluated alongside its process optimization after employing the …

Spore-forming bacteria are of particular concern in the context of planetary protection
because their tough endospores may withstand certain sterilization procedures as well as …

Flourishing oil palm agroindustry inevitably produces voluminous pollutant-laden palm oil
mill effluent (POME), which often treated by obsolete open ponding. By introducing foreign …

The study evaluated anaerobic co-digestion of poultry drop** and pawpaw peels and the
optimization of important process parameters. The physic-chemical analyses of the …