Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Food waste (FW) is a severe environmental and social concern that today's civilization is
facing. Therefore, it is necessary to have an efficient and sustainable solution for managing …

Global issues such as environmental problems and food security are currently of concern to
all of us. Circular bioeconomy is a promising approach towards resolving these global …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Lignocellulosic biomass generated from different sectors (agriculture, forestry, industrial) act
as biorefinery precursor for production of second-generation (2G) bioethanol and other …

The concept of biorefinery depends on the recuperation of higher-value chemicals with
potential for a wide dissemination and an untapped marketability. To construct a clearer …

Given the high toxicity of inorganic inhibitors, organic substances, primarily heterocycles,
have been proven to be one of the most efficient, cost-effective, and practical alternatives …

Biorefinery is a sustainable means of generating multiple bioenergy products from various
biomass feedstocks through the incorporation of relevant conversion technologies. With the …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …