Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

Blue foods are highly diverse and are supported by a wide range of ecosystems, production
practices, and markets. This diversity influences resiliency of aquatic food systems, their …

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible
for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic …

A common goal among fisheries science professionals, stakeholders, and rights holders is
to ensure the persistence and resilience of vibrant fish populations and sustainable …

Aquaculture plays a huge role in supporting the needs and demands of fish and other
aquatic organisms globally. Being a vital contributor in the fisheries sector, aquatic sources …

This perspective presents current and updated advances in research on nutrients and
bioactive compounds in seafood. It is based on a literature quantitative research analysis …

Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …